Study programme

Study programme

Graduate in Hotel Management (qualification awarded by the UAB)

Duration: 3 years

Total credits: 207

 

Distribution of credits

  Compulsory Optional Free choice

1st cycle 

 168 18 21
Total 168 18 21
  Entry requirements for overseas students

Qualifications which are demonstrably equivalent to Spanish university entrance requirements.

Overseas students are required to prove that they have completed studies which enable them to enter university in their home countries. Requirements for the legalisation and validation of qualifications can be found at the following websites: Ministerio de Educación y Cultura (Spanish Ministry of Education and Culture) www.mec.es/; Consejerias de Educación en las Embajadas de España (Education Departments in Spanish Embassies) www.mec.es/sgci/conseje.htm. Consulates www.mae.es Generalitat de Catalunya (Catalan Regional Government) www.gencat.es/dursi

 

Subjects and credits 2006-07

Compulsory subjects
  • Economics and structure of the tourism market
  • General accounting
  • Introduction to hotel businesses, facilities and equipment
  • Computerised management, statistics and accounts
  • Kitchen management and practice
  • French/ German I
  • English I
  • Food studies, dietetics and food hygiene
  • Management of human resources
  • Marketing
  • Cost accounting and management
  • Labour, merchant and tax law
  • Accommodation (practice and management)
  • Kitchen (practice and management)
  • Practicum I
  • Tourism spatial analysis
  • Management, sales and customer service
  • Practicum II / project (business planning)
  • French III/ German III
  • English III
  • Strategic and financial management of hospitality businesses
Optional subjects
  • General optional subjects
  • Cultural Heritage
  • Consumer and European community law
  • Communication Techniques
  • Safety and protection
  • Finance and budget management
  • French II/ German II
  • English II
  • Quality management
  • Purchasing and stock management
  • Staff management
  • Geography of tourism resources
  • Hospitality oriented subjects
  • Hotels and environmental management
  • Computing applied to hotel management
  • Hotel marketing
  • Issues in hotel management
  • Theme parks and leisure
  • Energy management
  • Organisation of congresses and conventions
  • Catering subjects
  • Gastronomy
  • Catering
  • Oenology and cellar management
  • Computer techniques for restaurant management
Free choice subjects to be chosen from the general offer at EUTDH-UAB.