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For further information and registration, contact with:
Ms. Carme Puigpinós
Coordination Secretary of Specialised Courses
Tel: +34 93 592 97 12
Fax: +34 93 581 74 95
E-mail: carme.puigpinos@uab.cat
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 Cooking with Aphrodisiacs
This course is aimed at people interested in cooking, who are looking for something different and want to surprise their family and friends with innovative and original recipes.
Each session lasts 3 hours.
SYLLABUS
First Session:
- Presentation of so-called aphrodisiac raw materials.
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Creation of appetizers and starters.
Second Session:
- Aphrodisiac hors d'œuvres and starters.
- Aphrodisiac dishes using fish and/or seafood.
Third Session:
- Aphrodisiac dishes using fish and/or seafood.
- Aphrodisiac dishes using meat.
Fourth Session:
- Aphrodisiac desserts.
- Creation of an aphrodisiac menu.
Fifth Session:
- We will put into practice all the things we learn and, apart from completing the menus, we will emphasise the setting (illumination, decoration, smells and so on).
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APHRODISIAC COOKING
(ROLLING ENROLMENT)
(2nd period)
Days: From 2 to 6 June 2008
Timetable: from 18:00 to 21:00
Lecturer: José Luís García (Lecturer of Management and Room Training at the EUTDH).
- Price: €95 (UAB Community); €115 (Non-UAB).
Place: Demonstration Room at the EUTDH UAB.
Type: Lecture.
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Registration
General conditions
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Please pay all course fee into the following account: 2100-0424-340200181822.
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Fees should be paid a week beforehand. A copy of the deposit receipt should be sent to the School for the registration to be valid.
- In case of cancellation two days before the iniation of the course, the School will withhold 25% of the registration, for administration expenses.
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In case of cancellation once the course has started, the School will withhold 50% of the registration, for administration expenses.
- ROLLING ENROLMENT on the course "Cooking with Aphrodisiacs". Fill in this form to enrol.
Last Updated : December 21 2007
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