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Dual Qualification Programme
Diploma
in Tourism / Diploma in Hotel Management
INTRODUCTION
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This is the first
academic year in which the Diploma in Tourism and the Diploma in Hotel
Management have been imparted in the same centre: the 'University School
of Tourism and Hotel Management' (EUTDH). It is the start of a new era
of participation and coordination of the two courses which is the result
of the positive synergy generated between them.
With this in mind, we would like to give all those students who have completed
the Diploma in Hotel Management the chance to broaden their vision of
the tourism sector by obtaining the Diploma in Tourism. Likewise, those
students who have completed the Diploma in Tourism and wish to further
their studies by specialising in the world of hospitality will have the
chance to obtain the Diploma in Hotel Management after only one year of
study, thereby gaining a dual qualification.
REQUIREMENTS TO
OBTAIN A DUAL QUALIFICATION
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A) HOLDERS OF
THE DIPLOMA IN HOTEL MANAGEMENT(*) WHO WISH TO OBTAIN THE DIPLOMA IN TOURISM
1) To have entered
the diploma in Hotel Management programme by university pre-enrolment
procedure.
2) To complete 57 credits of the Diploma in Tourism programme.
LIST OF SUBJECTS TO
BE TAKEN:
CREDITS PER SUBJECT
CORE SUBJECTS
Tourism Market Structure 9
Spatial Analysis of Tourism Resources 9
Cultural Heritage I 6
Production Operations and Processes 6
Tourism Marketing 6
TOTAL CORE SUBJECT CREDITS 36
CREDITS PER SUBJECT
COMPULSORY
Sociology of Leisure 6
Economics and Tourism 6
Region and Tourism 4.5
Cultural Heritage II 4.5
TOTAL COMPULSORY SUBJECT CREDITS 21
TOTAL OF SUBJECTS TAKEN 57
B) HOLDERS OF THE
DIPLOMA IN TOURISM WHO WISH TO OBTAIN THE DIPLOMA IN HOTEL MANAGEMENT
3) To complete 54
credits from the Diploma in Hotel Management programme.
LIST OF SUBJECTS TO
BE TAKEN:
CREDITS PER SUBJECT
COMPULSORY
Introduction to Hotel Companies, Plant and Services. 9
Kitchen: organisation and practical application 9
Restaurant:organisation and practical application 9
Food, nutrition and food hygiene 6
Accommodation: organisation and practical application 7.5
Kitchen and Restaurant: organisation and practical application 9
Practicum I 4.5
TOTAL OF SUBJECTS TAKEN 54
POINTS OF INTEREST
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Interested students
may participate in those courses which enable them to broaden their knowledge
or specialise either by taking the Diploma in Hotel Management or the
Diploma in Tourism provided that they have obtained one of these qualifications
at the UAB University School of Tourism and Hotel Management. This is
the only way of guaranteeing that students have acquired knowledge with
the necessary quality which allows us to apply the validation regulations
leading to a dual qualification.
REGISTRATION
A) FOR THE DIPLOMA
IN HOTEL MANAGEMENT
1) During the established registration period for the diploma in Hotel
Management.
2) Students are only required to enrol and pay course fees for the aforementioned
54 credits of the Diploma in Hotel Management.
3) Price per credit will be identical the one set for the Diploma in Hotel
Management.
4) Students will follow Diploma in Hotel Management timetables. Therefore,
a separate group will not be established for dual qualification programme
participants.
B) FOR THE DIPLOMA
IN TOURISM
1) During the established registration period for the Diploma in Tourism
2) Students are only required to enrol and pay course fees for the aforementioned
57 credits of the Diploma in Tourism.
3) Price per credit will be identical to the one set for the Diploma in
Tourism.
4) Students will follow Diploma in Tourism timetables. Therefore, a separate
group will not be established for dual qualification programme participants.
FOR FURTHER INFORMATION:
Contact the corresponding
Course Coordinators.
Diploma in Hotel Management Coordinator: Beatriz Santolalla.
Diploma in Tourism Coordinator: Maria Noguera
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